Coffee Description

Fruity in aroma and flavor, this cup is loaded with notes of grapefruit and melon, balanced by milk chocolate sweetness and a hint of raisin and cream. Acidity is sweet and spicy with a brightness that makes this coffee pop.

Light Roast

Roast Level

Light

Variety

Arusha

Process

Washed

Elevation

1400-1800m

Region

Waghi Valley, Papua New Guinea

About House Bean of Papua New Guinea

For Folly Coffee’s House Bean, the name of the game is fruit forward. No wonder, then, they’ve sourced this fragrant and flavorful coffee from the Wahgi Valley, Papua New Guinea. Our QC tasting notes include fragrance/aromas of fruit leather, fruit punch, cherry juice. Catching a fruity theme here?

The traditional method of processing coffee in PNG lends Folly's House Bean some extra fruitiness along with deep, spicy earth notes and bright, fruity acidity




Waghi Valley, Papua New Guinea

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Location
Silver Lake, MN

Folly Coffee

Folly Coffee Roasters is an award-winning roaster with an unpretentious passion for coffee. Founders Rob and Ken met at their local farmers’ market in 2017, built out their space, and launched January 2018. Not only are they already selling their coffees in more than 50 locations throughout the Twin Cities and beyond, through the use of solar and geothermal power, Folly Coffee has a carbon footprint of zero.

Jeff joined the team in April of 2018 and has since taken over as COO in charge of coffee operations. Since then, Folly Coffee has been featured in several publications and was named a 2019 Good Food Award Winner. In addition, Jeff recently placed in the top 14 in the nation as a coffee taster at the 2019 US Coffeechamps Cup Taster’s Competition. Goals at Folly Coffee include introducing as many people as possible to the world of high-end specialty coffee, offering tasting notes that focus on flavor profiles in an accessible way, and doing their part to help create economic sustainability at every step in the coffee supply chain.

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