Coffee Description

Balanced, complex, this coffee channels chocolate covered cherries, with a sprinkle of Sweet Tart candy and brown sugar. Flavorful as espresso or brew methods by the cup. Enjoy!

Medium Roast

Roast Level

Medium

Variety

Caturra

Process

Washed

Elevation

1200-2100 m

Region

Nariño

About SOB Espresso of Colombia

SOB stands for Single Origin Blend. We take coffees from a single origin, roast a portion of the coffee just before second crack in the roasting process for dark chocolate and sweet notes, and take the remaining portion and roast it just after first crack, for a bright & vibrant punch.

This coffee comes from the Regional Select program at Cafe Imports. This excellent program highlights unique profiles that are inherent to various microclimates in coffee growing countries. This particular lot comes to us from the geographically diverse Nariño region of Colombia that creates the big & sparkling quality of the coffees.




Nariño

Links
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Location
Silver Lake, MN

Folly Coffee

Folly Coffee Roasters is an award-winning roaster with an unpretentious passion for coffee. Founders Rob and Ken met at their local farmers’ market in 2017, built out their space, and launched January 2018. Not only are they already selling their coffees in more than 50 locations throughout the Twin Cities and beyond, through the use of solar and geothermal power, Folly Coffee has a carbon footprint of zero.

Jeff joined the team in April of 2018 and has since taken over as COO in charge of coffee operations. Since then, Folly Coffee has been featured in several publications and was named a 2019 Good Food Award Winner. In addition, Jeff recently placed in the top 14 in the nation as a coffee taster at the 2019 US Coffeechamps Cup Taster’s Competition. Goals at Folly Coffee include introducing as many people as possible to the world of high-end specialty coffee, offering tasting notes that focus on flavor profiles in an accessible way, and doing their part to help create economic sustainability at every step in the coffee supply chain.

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