With hints of smooth cocoa, and sweet hazelnut (Nutella, anyone?), this coffee is a sweet, articulate espresso. Enjoy it straight shot or as the foundation for espresso-based drinks.
About the Producers
Espresso Emilia has been Mela Coffee Company's mainstay espresso for years, and there's a reason for that. It's a wonderful, dialed-in blend of select Indonesian and South American coffees, roasted just so to bring out the peak flavor profiles.
If you're looking for a sweet, delicate espresso that shines as a straight shot yet holds up to all sorts of combinations, then you've just found your go-to!
- Wenatchee, WA
Mela Coffee Roasting Co.
Mela Coffee Roasting Company is situated in the beautiful Wenatchee Valley of Washington State, nestled at the foot of the Cascade Mountains where the mighty Columbia River rolls on its majestic way to the Pacific. “Mela” comes from the Italian word for apple, a nod to Wenatchee, considered the apple capital of the world, and to the Italian roots of espresso coffee.
Mela’s mission is to steward coffees well, and in so doing, give honor those who grew them. One of the ways they do this is by roasting specialty beans in such a way as to draw out the unique characteristics and flavors of the region. Since their beginning in 2007, they have been inviting customers into the coffee conversation, sharing their own passion for farm-to-cup values in the form of stellar coffee, roasted well. Besides their roastery, they serve crafted espresso and coffee drinks at their café in the heart of downtown Wenatchee.
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