Medium
Meyer lemon, peach, stone fruit.
This pairing of natural and white honey-processed coffees features big floral aromatics. In the cup, flavor notes of Meyer lemon dance the light fantastic with ripe peach and a soft stone fruit acidity. Mighty nice.
Who says nice can’t be exciting? Cuz both the Ethiopia Keramo and Costa Rica Carlos Montero offerings that make up the Nice Blend took home medals at this year’s North American Golden Bean championships. Plus, these are long-time direct relationships for Old Soul Co. Both the Keramo community and Carlos are some of the nicest in the biz, and their coffees get along beautifully in the cup.
Drink Nice Blend all by itself, or Old Soul recommends pairing it with holiday desserts, candy canes, and friends and family. Celebration time, oh, yeah!
Started by Tim Jordan and Jason Griest in an obscure alley in Sacramento in 2006, Old Soul Co. has grown rapidly but still enthusiastically shares the same vision ten years later: "celebrate the artisan aspects of bread baking and coffee roasting and dedicate ourselves to getting better at our crafts everyday!"
Old Soul's coffee sourcing practices set them apart: owner Jason Griest travels to as many of the farms growing Old Soul's coffees as possible. In Sacramento, Old Soul is deeply involved in volunteering and giving back to the community. The roasting company has received many 90+ and "Best Of" awards over the past years.
Medium
Brown sugar, marzipan, roasted cacao nib.
$19.50 / 12oz
Cashew, caramel, chocolate.
$19.50 / 12oz
Medium
Milk chocolate, pecan, citrus.
$20 / 12oz
Medium/Dark
Cocoa, pecan, berry.
$20 / 12oz
Light/Medium
Cacao nibs, sweet cream, nectarine.
$21.50 / 12oz
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