Coffee Description

Cocoa powder. Honey sweetness. Notes of nuts and apricot and brown sugar. This coffee is an easy drinker, with sweet, mild acidity and caramelized body. Definitely yum.

Medium Roast

Roast Level

Medium

Variety

Caturra

Process

Washed

Elevation

1450-1800m

Region

Chanchamayo, Peru

About Shared-X Partner Farmers of Peru

Cue drum roll: this coffee represents a big moment for One Village Coffee as well as for grower Tony Salas. That’s because Finca Matapalo is the first vertically integrated coffee they’ve released since merging with their Peruvian partners Shared-X. Shared-X is a hub of farmers like Tony (and David Riendo, pictured right) who are working together to impact the areas of community, environment, and health.

Shared-X’s network of partner farms adhere to their core values that include innovation, transparency and that most precious commodity, courage. Backed by impact investors, Shared-X is working to create access to markets and share innovative agronomic techniques with smallholder farmers, increasing crop yields. And of course, as quality of crop and yield increase, so do the farmers’ quality of life.




Chanchamayo, Peru

Links
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Location
Souderton, PA
Contact
Email

One Village Coffee

One Village Coffee was born of an encounter. The Hackman family traveled around the world meeting people who were making a difference in their communities, and were inspired by their courage, joy, and resilience. They dreamed of creating a business that captured their communal power. So, in 2007, they launched One Village Coffee to connect roasters, growers, and you (faithful coffee drinkers) through great coffee and a dedication to making an impact - together. This is why they became a founding B Corp and why they joined forces with farmers to co-own One Village Coffee in 2018.

"We Are One Village:
As a founding Certified B Corporation and specialty coffee roaster, One Village Coffee has connected roasters, growers, and coffee drinkers since 2007. Packed in our compostable bag, our offerings range from light to dark roasted coffees, focusing on balance and sweetness (or whatever you taste, because let's be honest, it's all personally relative). We are here to learn, discover coffee with you, and not take ourselves too seriously."

As a family business, One Village Coffee’s thirteen-person team is approachable and humble. Whether they’re helping Honduran farmers build beehives, teaching coffee folk everything from brewing methods to cafe design, or giving back to their local community by providing 100,000 homeless Philadelphians with coffee every year, they create community, one cup at a time.

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