Coffee Description
This coffee doesn’t preen in the spotlight, all like “look at me!”; instead, it’s full of hidden charm that keeps on surprising. Mellow dark sugar sweetness reminiscent of brown sugar, toffee, and cocoa anchor the flavor profile. Flashes of orange fruits—apricot, peach, and golden raisin—ripple throughout the cup with a hint of earthy tobacco lingering at the edges.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Other
Process
Washed
Elevation
1600 masl
Region
Eastern Highlands
About Sero Bebes of Papua New Guinea
For 50 years, Sero Bebes has been cultivating coffee in the Eastern Highlands of Papua, New Guinea, and his dedication and expertise are producing consistent excellence. In a place where irregular processing on aged and deteriorating equipment is the norm, his vibrant, tropical coffees stand out on the cupping table.
In 2010,Sero founded his own washing station in pursuit of his dream of producing even higher quality coffees on his 34 hectares of land. He now ferments his lots for 36 hours, a process which cleans the sticky-sweet mucilage from the beans, then dries and stores them in Grain-Pro bags for export. His clean, fresh coffees are demonstrating that the high moisture and mustiness caused by inferior processing can be a thing of the past. This lot represents both coffee from his farm and those purchased from neighboring farmers.
Eastern Highlands, Papua New Guinea
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
