Coffee Description
Guatemalan offerings provide a simultaneously balanced and sparkling base with the bright, sweet citrus that gives this blend its namesake acidity. Colombian beans add a comforting layer of baked goods, caramel sweetness, and spice, while special lots from Kenya bring rich, meticulous juiciness. Look for raspberry, Meyer lemon, and ruby-red grapefruit.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Process
Washed
Ritual Coffee
When Ritual opened its doors on Valencia Street in 2005, they started what many call a coffee revolution in San Francisco. Their goal then—and their goal now—is to craft the very best cup of coffee available anywhere. Period. A pioneer in the recent shift of consciousness that has defined the modern coffee industry, they’ve learned a lot over the years. Still, the care and attention they lavish on their process is unchanged as they work to bring the very best out of the coffees they painstakingly choose, roast, and deliver fresh to coffee lovers worldwide.
With 5 retail stores in the bay area and a roasting facility in the SoMa district of San Francisco, Ritual takes pride in a growing number of direct trade relationships with coffee producers around the world, working with farmers to help them improve their quality with each passing season.