Coffee Description
Flavor notes of Madeira, mango lassi, and ripe peaches partner up with blackberry cobbler and cherry cola for a complex cup of berry and tropical fruit sweetness. Add to that a balanced acidity and smooth chocolate finish for a cup that demands encore after encore.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Natural
Elevation
2050-2200 masl
Region
Gedeo Zone, Yirgacheffe
About Smallholder producers of Ethiopia
The coffee growing community in the Gedeo zone is producing brilliant coffee, but their road has been extra difficult this past year. Just as coffee cherries were ripening and arriving at washing stations, the Gedeo people participated in an uprising protesting foreign (owned by other Ethiopian tribes) enterprises, and many drying stations, coffee warehouses, and small businesses were damaged. Worse, several people died in these uprisings.
To make matters worse, the area experienced the heaviest frost since the 1950s, damaging thousands of hectares of coffee as well as enset, a staple food in Ethiopia. According to Catalyst Coffee Consulting, this frost is expected to affect coffee production coming from Yirgacheffe well into the next few years. However, they add that in spite of these hardships, with the new legislation legalizing trading with washing stations which helps eliminate corrupt brokers from the equation, coffee growers are feeling new hope and inspiration.
Gedeo Zone, Yirgacheffe, Ethiopia
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.