Coffee Description
One day you wake up, and something just feels different. The sun rises in a slightly different way with a slightly different hue, and those chirpin' birds greet you as you brew your morning cup. Spring has sprung, and anything is possible. We crafted our spring blend to fuel this time of refreshment and renewal, and we think it tastes best with a healthy dose of optimism.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Region
Huila
About Chirpin' Birds of Colombia
Our second seasonal blend has arrived! After a long winter the birds are finally up and chirpin’, and this blend celebrates the splendor of warmer weather. Combining two incredible coffees from Guatemala and Ethiopia, we're tasting a bouquet of plum, jasmine, and vanilla in the cup. This coffee will only be available for a short time, so don’t miss out on this year’s perennial favorite.
Huila, Colombia
Tinker Coffee Co.
When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Tinker Coffee was named "Best Coffee in Indiana" by Food & Wine, so their hard work is paying off!
Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, cafes, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.
