Medium

Tinker Coffee Co.

Honduras Guama Danta

Cherry, salted almond, dark chocolate.

$17.50
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12oz / whole bean / free shipping

Like an old friend bringing balance to life, this coffee offers a classic flavor profile of ripe red fruit, savory salted almond, and a dark chocolate finish. Very approachable, it’s a perfect go-to staple when it comes to coffee choices.

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Country
Honduras
Region
Comayagua
Town
Comayagua
Farm
Guama Danta Community
Farmer
Smallholder producers
Elevation
1250-1450m
Variety
Caturra
Process
Washed Process

Meet Smallholder producers

In a mountain-sheltered microclimate surrounded by a forest of sweetgum, where farms average only about 2-3 hectares each, small communities, villages, and single, isolated farms are coaxing coffee goodness from the land. This particular offering comes from producers from the Guama Danta community.

Approximate 1200 growers bring their cherries to be processed at a facility owned by green coffee exporters, Molinos de Honduras (MDH). Guama Danta has the highest concentration of individual producers who deliver their coffees straight to the MDH warehouse in Comayagua. MHD has adapted its facilities, warehouse and drying stations to enable these coffees to reach their highest flavor potential.

About Comayagua

One of six coffee-producing regions in Honduras, Comayagua in the south central part of the country is a wonder of hills and forests of pine trees, nutrient-rich red clay, and well defined wet and dry seasons. Rich with micro-climates, this region historically produced gold, copper, cinnabar, asbestos, and silver and well as gemstones such as opal and emerald and was known for its fine cattle.

Comayagua coffees carry their own classic regional flavor profile--sweet, fragrant with citrus, fruity flavors, creamy body and bright acidity. In fact,some really incredible coffees are coming out of this region, including a recent Best of Honduras winner that scored an stellar 91.34 points.

Links
Web
Facebook
Twitter
Instagram
Location
Indianapolis, IN
Contact
Email
(317) 438-5728

Tinker Coffee Co.

When brothers-in-law Steve Hall and Jeff Johnson founded Tinker Coffee Co., they had a simple plan: bring the specialty coffee scene to their own Indianapolis, Indiana backyard. Combining backgrounds in wine and tech (Jeff worked with IBM for 10 years) with a dedication to sourcing fantastic coffees and sharing the excitement with customers, Steve and Jeff were recently named “Indy’s most innovative roaster" by Indianapolis Monthly, so their hard work is paying off!

Tinker Coffee was founded in 2014 and roasts coffee for a sweet group of restaurants, offices, and markets. Jeff admits to preferring Colombian coffees, and Steve, Kenyas.

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