Coffee Description
This smooth organic decaf is loaded with fragrances of cacao, toffee, and dates. Flavor notes of dark chocolate and raisin pair with tangy apple and brown sugar for a rich, caramelized cup featuring sweet acidity and velvety body.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Process
Washed
Elevation
1500-2000 masl
Region
Lake Kivu
About DRCongo Decaf of DR Congo
Quality decaf is not an oxymoron, and this carbon dioxide processed coffee is solid proof of that. It starts with specialty grade beans from the SOPROCOPIV cooperative, well-known for its system of training farmer members and solving market issues so that production and quality continue to rise. They are now certified UTZ and Organic, both
This particular decaffeination process uses compressed carbon dioxide, water and charcoal filtering technology. Caffeine is attracted to the CO2, but the flavor components of the beans are left intact as the caffeine exits. Because this is a chemical-free process, all byproducts are natural and therefore recyclable. Definitely a win-win-win coffee—organic, sustainably produced, and tasty
Lake Kivu, DR Congo
Voyage Coffee Roasters
Voyage Coffee Roasters was birthed in beautiful Eugene, Oregon, in 2012 when Scott Van Den Elzen decided to take his home roasting hobby to the Willamette Valley and his daughter, Jessamyn, decided to join him. Over seven years later, they are still going strong, and the rest of the family—Gabriel, Peace, Ryland and Alyssa—pitch in with packaging, deliveries, sales, ideas, and anything else that needs doing!
Roast Master Scott sticks to small batches of outstanding coffees, both blends and single origins, focusing on coffees that bring the flavors of rich chocolate, nutty, and caramel notes his family enjoys.
