Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

  1. Light/Medium

    Peru Finca TASTA

    Milk chocolate, black cherry, strawberry.

    $22 / 12oz

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  2. Light

    Ethiopia Shantawene Natural

    Apricot, red currant, strawberry tart.

    $21.50 / 12oz

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  3. Medium

    Brazil Fazenda Alta Vista

    Milk chocolate, pecan, citrus.

    $20 / 12oz

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  4. Medium

    Ernesto’s Brazilian

    Floral, honey, toffee.

    $19.25 / 12oz

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Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

  1. Light/Medium

    Mexico Oaxaca Mizteca

    Fudge, key lime, caramel.

    $19.50 / 12oz

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  2. Light/Medium

    Peru Rutas Del Incas

    Brown sugar, molasses, citrus.

    $21 / 12oz

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  3. Light/Medium

    Ethiopia Borboya Washed

    Honeydew, fresh papaya, black tea.

    $20.50 / 12oz

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  4. Light

    Brazil Santa Inês Natural

    Roasted almond, grilled lemon, brown sugar.

    $17.25 / 12oz

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Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

  1. Medium

    Colombia Huila Nightcap Decaf

    Rhubarb, cocoa, cashew.

      DECAF

    $16.50 / 12oz

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  2. Medium

    Peru Norandino Decaf

    Cherry, toffee, panela.

      DECAF

    $18.75 / 12oz

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  3. Dark

    Peru Norandino Decaf

    Caramel, cocoa, dried fruit.

      DECAF

    $18.75 / 12oz

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  4. Medium/Dark

    Mezzanotte Blend Decaf

    Milk Chocolate, hazelnut, black tea.

      DECAF

    $17.60 / 12oz

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