May We Suggest...

The bright, shiny, beans Emily (our coffee director) is drinking right now.

  1. Medium

    Costa Rica Tarrazu Finca La Pastora

    Apricot, mandarin, graham cracker.

    $19 / 12oz

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  2. Medium

    Sumatra, Gayo “Adsenia” Triple Pick

    Fudge, plum, molasses.

    $19.50 / 12oz

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  3. Light/Medium

    Costa Rica Carlos Montero Typica

    Milk chocolate, caramel, peach.

    $21 / 12oz

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  4. Light

    Rwanda Nyamagebe

    Dark chocolate, raspberry compote, caramel.

    $19 / 12oz

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Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

  1. Light/Medium

    Costa Rica Carlos Montero Typica

    Milk chocolate, caramel, peach.

    $21 / 12oz

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  2. Medium

    Brazil Fazenda Alta Vista

    Milk chocolate, pecan, citrus.

    $19.50 / 12oz

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  3. Medium

    Costa Rica Tarrazu Finca La Pastora

    Apricot, mandarin, graham cracker.

    $19 / 12oz

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  4. Medium

    Ethiopia Assefa Estate

    Berry preserves, vanilla malt, clove.

    $19 / 12oz

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Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

  1. Light

    Colombia El Recuerdo

    Poached pear, watermelon, fruit punch candy.

    $22.50 / 12oz

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  2. Light

    Colombia La Palma Olga Beltrán

    Juicy cherry, brown bugar, allspice.

    $21 / 12oz

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  3. Light

    Colombia La Palma Jairo Forero

    Concord grape, pecan, floral honey.

    $21 / 12oz

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  4. Light

    Rwanda Cotecaga

    Lime, grapefruit, chocolate.

    $17.75 / 12oz

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Dark Roast Coffees

Classic roasting style — the color of dark chocolate, often with oil showing on the bean.

  1. Medium/Dark

    “The Remedy” Espresso Blend

    Cocoa, pecan, berry.

    $19.50 / 12oz

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  2. Medium/Dark

    Guatemala Esquipulas

    Chocolate, almond, cream.

    $18 / 12oz

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  3. Medium/Dark

    Honduras Finca Las Mataras

    Green apple, white chocolate, raisin.

    $17.25 / 12oz

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  4. Medium/Dark

    Honduras Finca El Guyabo

    Dark chocolate, strawberry, citrus.

    $17.25 / 12oz

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Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

  1. Medium

    Peru Cajamarca Decaf

    Toasted walnut, dried apple, molasses.

    • DECAF

    $16.50 / 12oz

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  2. Brazil Serra Negra Decaf

    Cashew, caramel, chocolate.

      DECAF

    $19 / 12oz

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  3. Medium/Dark

    Brazil Mountain Water Decaf

    Floral, milk chocolate, sweet.

    • DECAF

    $18.75 / 12oz

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  4. Medium

    Colombia Ghost Town Decaf

    Malt, golden raisin, white chocolate.

    • DECAF

    $16.50 / 12oz

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