Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

  1. Light/Medium

    Costa Rica Carlos Montero Typica

    Milk chocolate, caramel, peach.

    $21 / 12oz

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  2. Light

    Ethiopia Hambela Buku Natural

    Strawberry, coconut milk, cocoa.

    $20 / 12oz

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  3. Medium

    Brazil Fazenda Alta Vista

    Milk chocolate, pecan, citrus.

    $19.50 / 12oz

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  4. Light

    Ethiopia Limu Burka Gudina

    Blueberry, raspberry, apricot.

    $19 / 12oz

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Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

  1. Light

    Rwanda Cotecaga

    Lime, grapefruit, chocolate.

    $17.75 / 12oz

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  2. Light/Medium

    Nicaragua Santa Lucila

    Orange rind, graham cracker, chocolate ganache.

    $19.50 / 12oz

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  3. Light/Medium

    Brazil Rodomunho

    Milk chocolate, sarsaparilla, marshmallow.

    $18 / 12oz

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  4. Light/Medium

    Ethiopia Sidama Bensa Shantawene

    Candied lemon, persimmon, caramel truffle.

    $21 / 12oz

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Medium Roast Coffees

Through carefully developing the sugar content of the bean, coffees at this level tend to be sweet and balanced.

  1. Medium

    Papua New Guinea Waghi Valley

    Pear, pecan, milk chocolate.

    $18 / 12oz

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  2. Medium

    Honduras Finca El Tigre

    Strawberry, black currant, milk chocolate.

    $19 / 12oz

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  3. Medium

    Ethiopia Banko Gutiti

    White peach, clove, caramel.

    $20 / 12oz

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  4. Medium

    Upper Left's Espresso Blend

    Chocolate, creamy, caramel.

    $19 / 12oz

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Dark Roast Coffees

Classic roasting style — the color of dark chocolate, often with oil showing on the bean.

  1. Medium/Dark

    “Sasquatch” Nicaragua Los Papales

    Cocoa, caramel, molasses.

    $18 / 12oz

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  2. Medium/Dark

    “The Remedy” Espresso Blend

    Cocoa, pecan, berry.

    $19.50 / 12oz

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  3. Medium/Dark

    Honduras Finca Las Mataras

    Green apple, white chocolate, raisin.

    $17.25 / 12oz

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  4. Medium/Dark

    Honduras Finca El Guyabo

    Dark chocolate, strawberry, citrus.

    $17.25 / 12oz

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Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

  1. Medium

    Peru Cajamarca Decaf

    Toasted walnut, dried apple, molasses.

    • DECAF

    $16.50 / 12oz

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  2. Brazil Serra Negra Decaf

    Cashew, caramel, chocolate.

      DECAF

    $19 / 12oz

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  3. Light

    Kenya Mbumi Estate Decaf

    Honey, dark chocolate, apricot.

      DECAF

    $16 / 12oz

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  4. Medium/Dark

    Brazil Mountain Water Decaf

    Floral, milk chocolate, sweet.

    • DECAF

    $18.25 / 12oz

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