Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

  1. Brazil Monte Verde

    Candied orange, caramel, hibiscus.

    $21.70 / 12oz

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  2. Light

    Ethiopia Shantawene Natural

    Apricot, red currant, strawberry tart.

    $21.50 / 12oz

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  3. Medium

    Brazil Fazenda Alta Vista

    Milk chocolate, pecan, citrus.

    $20 / 12oz

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  4. Light

    Ethiopia Guji Mormora

    Plum, caramel, chocolate.

    $19.25 / 12oz

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Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

  1. Light/Medium

    Nicaragua Mi Cielo: Tania Caballero

    ​Caramel, apple, chocolate.

    $19 / 12oz

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  2. Light/Medium

    Nicaragua Bella Aurora: Olga Esperanza

    Honey, peach, white chocolate.

    $19 / 12oz

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  3. Light/Medium

    Tanzania Mbozi Iyenga

    Peach, lilac, lemongrass.

    $18 / 12oz

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  4. Light

    Mexico Mixteca Organic

    Hazelnut, white grape, honey.

    $17 / 12oz

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Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

  1. Light

    El Mago Decaf

    Orange, vanilla, milk chocolate.

    • DECAF

    $19.90 / 12oz

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  2. Light/Medium

    Librarian's Decaf Blend

    Marmalade, almond, chocolate.

    • DECAF

    $19.75 / 12oz

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  3. Dark

    Black Cat Decaf

    Cocoa, roasted walnut, subtle fruit.

    • DECAF

    $20.10 / 12oz

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  4. Medium

    Colombia Huila Nightcap Decaf

    Rhubarb, cocoa, cashew.

      DECAF

    $16.50 / 12oz

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