Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

  1. Light

    Ethiopia Buku Natural

    Raspberry, bergamot, coconut water.

    $22.50 / 12oz

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  2. Medium

    Yirgacheffe Hafursa Special Prep

    Passion fruit, grape candy, lemon drop.

    $21 / 12oz

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  3. Light/Medium

    Yirgacheffe Gorbota

    Grape, tangerine, raspberry candy.

    $20 / 12oz

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  4. Light

    Reko Koba Natural

    Cherry, sangria, plum.

    $20 / 12oz

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Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

  1. Light

    Panama Mama Cata Toña

    Starfruit, clover honey, Swiss chocolate.

    $19.60 / 12oz

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  2. Light

    Reko Koba Washed

    Nectarine, black tea, red grape.

    $20 / 12oz

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  3. Light/Medium

    El Playon Pacas

    Vanilla, caramel, panela.

    $18.50 / 12oz

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  4. Light/Medium

    Parainema Israel Ventura

    White chocolate, hazelnut, cacao nib.

    $18.50 / 12oz

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Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

  1. Medium

    MWP Decaf

    Crème brûlée, toasted almonds, praline.

    • DECAF

    $17 / 12oz

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  2. Medium

    Nightingale Decaf

    Chocolate, citrus, dried fruit.

      DECAF

    $19 / 12oz

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  3. Medium/Dark

    Colombia Los Gigantes Decaf

    Banana bread, cherries, chocolate pudding.

      DECAF

    $18.98 / 12oz

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  4. Medium

    Colombia Medellín Decaf

    Apple, chocolate, pecan.

      DECAF

    $17.50 / 12oz

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