Crowdsourced Selections

The most popular coffees on Crema.co in the last 30 days.

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Brand-new seasonal lots of coffee.

Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

Medium Roast Coffees

Through carefully developing the sugar content of the bean, coffees at this level tend to be sweet and balanced.

Dark Roast Coffees

Classic roasting style — the color of dark chocolate, often with oil showing on the bean.

Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

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