Natural Processed

Instead of removing the pulp, farmers dry the coffee inside the cherry for this special processing style, resulting in an intense, fruity cup.

  1. Light/Medium

    Peru Finca TASTA

    Mango, brandied cherry, cinnamon.

    $21 / 12oz

    Add to Playlist
  2. Light/Medium

    Nicaragua Los Congos

    Orange rind, black currant, banana.

    $20 / 12oz

    Add to Playlist
  3. Medium

    Brazil Fazenda Alta Vista

    Milk chocolate, pecan, citrus.

    $19.50 / 12oz

    Add to Playlist
  4. Medium

    Ernesto’s Brazilian

    Floral, honey, toffee.

    $18.75 / 12oz

    Add to Playlist

Light Roast Coffees

This roasting style produces caramel-colored beans and is well-suited for bright coffees with strong acidity.

  1. Light

    Guatemala La Folie

    Green apple, fruit punch, white grape.

    $20.75 / 12oz

    Add to Playlist
  2. Light/Medium

    Colombia El Guamo

    Guava, strawberry, cola.

    $23 / 12oz

    Add to Playlist
  3. Light/Medium

    Ethiopia Nano Challa Cooperative

    Raspberry leaf, tangelo, black tea.

    $21.25 / 12oz

    Add to Playlist
  4. Light

    Ethiopia Uraga

    Orange blossom, fresh peach, cocoa.

    $23 / 12oz

    Add to Playlist

Decaf Coffees

The best decaffeination process uses water to indirectly decaffeinate the coffee beans while preserving flavor.

  1. Medium

    Mexico Mountain Water Process Decaf

    Crème brûlée, toasted almonds, praline.

    • DECAF

    $17 / 12oz

    Add to Playlist
  2. Medium

    Nightingale Decaf

    Chocolate, citrus, dried fruit.

      DECAF

    $19 / 12oz

    Add to Playlist
  3. Medium/Dark

    Colombia Los Gigantes Decaf

    Banana bread, cherries, chocolate pudding.

      DECAF

    $20.50 / 12oz

    Add to Playlist
  4. Medium

    Colombia Medellín Decaf

    Apple, chocolate, pecan.

      DECAF

    $19 / 12oz

    Add to Playlist
Close

Your Playlist