Coffee Description
Tasting notes of salted peanut, caramel, and cocoa.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Catuai
Process
Natural
Elevation
1,000 masl
Region
Minas Gerais
About Ricardo Tavares of Brazil
Fazenda Primavera, owned by producer Ricardo Tavares, has state-of-the-art processing installations and employs production techniques that minimize environmental damage. Primavera’s team conducts outreach to neighboring farmers to share knowledge and best practices to help move the region forward.
Minas Gerais, Brazil
Anodyne Coffee Co.
Anodyne Coffee Roasting Company is a small batch roaster proudly and locally operating in Milwaukee, WI. No matter the day, their aim is to provide an exceptional cup of coffee using a touch of technology and the experience of their crew to ensure consistent quality. Proudly roasting on two Loring Smart Roasters, they are able to use their patented technology to minimize the greenhouse gas emissions and overall carbon footprint.
If sustainable roasting is the how, the why behind Anodyne coffee is to honor the coffee they roast and the people who took part in making it incredible. Relationships with coffee producers has been a top priority for this team since Anodyne's beginning in 1999. The growth they have earned over the years only inspires them to work harder to let the natural and incredible coffee characteristics shine.
