Coffee Description
This is a fully washed, red catuai variety coffee hailing from the Matagalpa Department of Nicaragua. The Limoncillo Estate is a part of the greater family owned Mierisch group.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Medium
Variety
Catuai
Process
Washed
Elevation
850 – 1,110 masl
Region
Matagalpa
About Limoncillo Estate of Nicaragua
Matagalpa, Nicaragua
Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Rich, spicy and a touch of savor, this coffee is mellow and comforting. I taste cranberry, mole, and white chocolate. The linger is short and body creamy, perfect for pairing with milk!"
Anodyne Coffee Co.
Anodyne Coffee Roasting Company is a small batch roaster proudly and locally operating in Milwaukee, WI. No matter the day, their aim is to provide an exceptional cup of coffee using a touch of technology and the experience of their crew to ensure consistent quality. Proudly roasting on two Loring Smart Roasters, they are able to use their patented technology to minimize the greenhouse gas emissions and overall carbon footprint.
If sustainable roasting is the how, the why behind Anodyne coffee is to honor the coffee they roast and the people who took part in making it incredible. Relationships with coffee producers has been a top priority for this team since Anodyne's beginning in 1999. The growth they have earned over the years only inspires them to work harder to let the natural and incredible coffee characteristics shine.
