Coffee Description
The featured July Rare Drop combines meticulous natural anaerobic fermentation with the highly sought after Wush Wush variety. Jhon Wilmer Cuellar produced and processed this truly decadent coffee to create a beautiful taste experience you will not soon forget. The intense fruity aromatics give way to striking notes of Strawberry and Cascara (the dried fruit of the coffee cherry) in the cup. The dark chocolate finish is long and luxurious, beckoning your taste buds for more. Complex and captivating for any level of connoisseur, this coffee is an unforgettable experience.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Wush Wush
Process
Natural
Elevation
1750 masl
Region
Huila
About Jhon Wilmer Cuellar of Colombia
Jhon Wilmer Cuellar is a third-generation coffee farmer from the lush hills of Acevedo, Huila, Colombia. For the past 15 years, he’s been tending his 10-hectare farm, Las Brisas, located at 1,500 meters above sea level. While he honors his family’s traditions, Jhon is also deeply curious—constantly experimenting with different coffee varieties and fermentation methods to bring out the best in each harvest.
Jhon’s approach to farming is grounded in sustainability. He avoids synthetic pesticides, enriches the soil with composted coffee husks and fruit byproducts, and grows shade trees like banana and cachingo among his coffee plants to promote biodiversity and soil health. But what he loves most is tasting: that moment when all the hard work comes together in the cup. His dedication to both innovation and care is what makes coffee from Las Brisas stand out.
Huila, Colombia
Futura
With over a decade of experience in the specialty coffee industry, Futura was born in the mountains of Colombia to set a new standard in coffee, ensuring the highest quality at every step, staying deeply rooted in origin, and driving regenerative impact.
Futura achieves their mission by working across the entire value chain, from farm to cup, and by bridging the gap between producers and consumers, investing 3% of their sales directly into regenerative farming at origin to deliver real, measurable sustainability where it matters most.
Led by world-class producers and competition champions, Futura's team has crafted award-winning coffees and built transformative projects across the global coffee chain.
