Coffee Description
The Dukamo family from Daye Bensa Exports partners with us to produce and process some of Ethiopia's absolute best coffees. This honey-process lot comes from Buncho station, located in Bensa in the region of Sidama.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light





Variety
74110

Process
Honey

Region
Sidama
Sidama, Ethiopia
Olympia Coffee Roasting
No cause partially fulfilled, Olympia cares about a lot - and you can taste it. Neatly tucked beneath the title, "Fair For All", this certified B Corp has championed a program that promotes a better quality of life for farmers, employees and customers. You can find the prices they paid for coffee in their publicly published annual transparency report, a model they are glad to share with other roasters to do the same. Olympia also provides many benefits to their employees that are uncommon to the service industry and believes that those who buy their coffee will feel rewarded knowing their coffee purchase is a guilt-free one.
Integrity aside, Olympia has earned many awards for their coffee like 2014 Roaster of the Year and Food & Wine Magazine's 2019 Best coffee in Washington State.