Coffee Description
Made using the natural process, this coffee was sun-dried after harvesting to yield a classic, traditional, full-fruit flavor.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Ethiopia Heirloom/Landraces
Process
Natural
Elevation
1800 masl
Region
Sidama
About Kebele Village of Ethiopia
The Dukamo family, owners of Daye Bensa Exports in the Sidama region of west-central Ethiopia, have partnered with us for years to source and custom-process coffees. This lot comes from the kebele, or village, of Faficho. The Dukamo family collection site pays premiums for their harvest and offers full traceability on every lot.
Sidama, Ethiopia
Olympia Coffee Roasting
No cause partially fulfilled, Olympia cares about a lot - and you can taste it. Neatly tucked beneath the title, "Fair For All", this certified B Corp has championed a program that promotes a better quality of life for farmers, employees and customers. You can find the prices they paid for coffee in their publicly published annual transparency report, a model they are glad to share with other roasters to do the same. Olympia also provides many benefits to their employees that are uncommon to the service industry and believes that those who buy their coffee will feel rewarded knowing their coffee purchase is a guilt-free one.
Integrity aside, Olympia has earned many awards for their coffee like 2014 Roaster of the Year and Food & Wine Magazine's 2019 Best coffee in Washington State.
