Coffee Description
This lot is a fully sun-dried, natural-process coffee. Meaning the coffee cherry slowly dries on the bean, permeating its fruity flavor flavor into the bean—and your cup!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Ethiopian Yirgacheffe
Process
Natural
Region
Yirgacheffe
About Yoseph Tilahun of Ethiopia
Yoseph Tilahun Dulo is a coffee grower who owns five different plots of land in the Idido community of Ethiopia. Idido is located within Yirgacheffe, one of the eight districts that make up the competitive highland zone of Gedeo. The entire Gedeo zone is often referred to as "Yirgacheffe" due to the notoriety of this particular district. Idido is a well-known community in Ethiopia and is centrally located among Yirgacheffe producers, just a few kilometers outside the town of Yirga Chefe.
Yirgacheffe, Ethiopia
Olympia Coffee Roasting
No cause partially fulfilled, Olympia cares about a lot - and you can taste it. Neatly tucked beneath the title, "Fair For All", this certified B Corp has championed a program that promotes a better quality of life for farmers, employees and customers. You can find the prices they paid for coffee in their publicly published annual transparency report, a model they are glad to share with other roasters to do the same. Olympia also provides many benefits to their employees that are uncommon to the service industry and believes that those who buy their coffee will feel rewarded knowing their coffee purchase is a guilt-free one.
Integrity aside, Olympia has earned many awards for their coffee like 2014 Roaster of the Year and Food & Wine Magazine's 2019 Best coffee in Washington State.
