Coffee Description
The Bolivia Finca Rosita Anaerobic Natural is a bright and refreshing coffee with notes of basil, hibiscus, cider, and grape. Its lively flavors come together in a smooth, balanced cup that's both unique and delicious.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Anaerobic
Region
Caranavi
About Finca Rosita of Bolivia
Finca Rosita is a 32 hectare farm in the Illimani community. Located in Caranavi, Bolivia’s foremost coffee producing region, Illimani is located at the base of the second highest peak in all of Bolivia and means ”Where the sun rises” in the native tongue of the Aymara people. The Farm is named in memory of Rosa Angelica Aramayo, the matriarch of the Valverde-Aramayo family. This area of the Andes is marked by large plantations of potatoes and quinoa alongside plantations of coffee, plantain, and yucca. While many farms have diverse crops, Finca Rosita is dedicated to growing coffee, including many boutique varieties. Mile-high elevations, warm days, and cool nights are part of the recipe for such high quality and intriguing coffee.
Caranavi, Bolivia
Ruby Coffee Roasters
After years of leading the roasting and coffee sourcing programs of other notable roasters, Jared and Deanna Linzmeier moved back to Jared's hometown of Nelsonville, Wisconsin to build their own roastery. Because doing something great doesn't always mean doing something large, Ruby has opted to partner with small farms, small exporters and create small coffee bars, allowing them to have a much greater impact on the economic, environmental, social sustainability of specialty coffee.
This perspective has propelled a roasting operation, which began in a spare workshop room at Jared's childhood home, to being named Best Coffee in Wisconsin by Food and Wine two years in a row. Accolade aside, Ruby's real goal is a simple one: to source phenomenal quality coffee and make it approachable to everyone.
