Coffee Description
Flavor wise it is rich and sweet, with the base coffee a creamy and chocolaty water process blend from El Salvador and Guatemala. The other half is a complex, lightly fruity, natural process coffee from Mexico. The two together make a great match and are a great option for espresso. It’s namesake, a flume, is a man-made channel designed to move materials, like logs, around different obstacles or bodies of water
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1300 masl
Region
Minas Gerais
Minas Gerais, Brazil
Ruby Coffee Roasters
After years of leading the roasting and coffee sourcing programs of other notable roasters, Jared and Deanna Linzmeier moved back to Jared's hometown of Nelsonville, Wisconsin to build their own roastery. Because doing something great doesn't always mean doing something large, Ruby has opted to partner with small farms, small exporters and create small coffee bars, allowing them to have a much greater impact on the economic, environmental, social sustainability of specialty coffee.
This perspective has propelled a roasting operation, which began in a spare workshop room at Jared's childhood home, to being named Best Coffee in Wisconsin by Food and Wine two years in a row. Accolade aside, Ruby's real goal is a simple one: to source phenomenal quality coffee and make it approachable to everyone.
