Coffee Description
The dynamic sweetness and florals prevail. With complex sweetness and crisp fruit notes, this coffee exemplifies the best of Peruvian Bourbon and we are loving this Wilson Sucaticona Bourbon Lot #2.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1600-1800 masl
Region
Other
About Wilson Sucaticona of Peru
Wilson Sucaticona is a third generation coffee farmer in Puno, Peru. When he was young, Wilson’s family lived along the Peru-Bolivia border near the North shore of Lake Titicaca. His Grandfather and Father grew coffee on the Bolivia side, going back and forth freely to work. Eventually, the cross-border work became difficult and the family moved to the province of Sandia. Wilson’s father started up the coffee farm here, and Wilson has since taken over and expanded it.
Peru
Ruby Coffee Roasters
After years of leading the roasting and coffee sourcing programs of other notable roasters, Jared and Deanna Linzmeier moved back to Jared's hometown of Nelsonville, Wisconsin to build their own roastery. Because doing something great doesn't always mean doing something large, Ruby has opted to partner with small farms, small exporters and create small coffee bars, allowing them to have a much greater impact on the economic, environmental, social sustainability of specialty coffee.
This perspective has propelled a roasting operation, which began in a spare workshop room at Jared's childhood home, to being named Best Coffee in Wisconsin by Food and Wine two years in a row. Accolade aside, Ruby's real goal is a simple one: to source phenomenal quality coffee and make it approachable to everyone.
