Coffee Description
Portage is designed to be sweet, full bodied, syrupy, and a wonderfully balanced blend that works great for espresso or drip. It's designed to be a chocolate/cocoa forward flavor profile that is comforting and consistent.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Caturra
Process
Washed
Elevation
1500 masl
Region
Carmo De Minas
About Colombia Inquira, Brazil Sitio Capim Seco of Brazil
The Carmo Coffees group in Brazil works hard to elevate Brazil grown coffees. As an exporter that helps organize processing for smaller (for Brazil) family farms, the group makes sure that quality growing and harvesting practices see the same amount of attention as other coffee growing countries more well known for quality.
Carmo De Minas, Brazil
Ruby Coffee Roasters
After years of leading the roasting and coffee sourcing programs of other notable roasters, Jared and Deanna Linzmeier moved back to Jared's hometown of Nelsonville, Wisconsin to build their own roastery. Because doing something great doesn't always mean doing something large, Ruby has opted to partner with small farms, small exporters and create small coffee bars, allowing them to have a much greater impact on the economic, environmental, social sustainability of specialty coffee.
This perspective has propelled a roasting operation, which began in a spare workshop room at Jared's childhood home, to being named Best Coffee in Wisconsin by Food and Wine two years in a row. Accolade aside, Ruby's real goal is a simple one: to source phenomenal quality coffee and make it approachable to everyone.
