Coffee Description
This coffee boasts an elegant flavor profile with intense floral notes and fruity, citrus aroma. The
extreme altitudes mixed with young trees and nutrient dense soil produce an exceptional cup of coffee with tropical flavors and a lively citrus profile.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
2000-2280 masl
Region
Guji zone
About Kadir Jabril of Ethiopia
Although many of the coffee trees growing in Wate Gogugu are only around 5-10 years old, Kadir Jabril and his brothers have quickly become recognized as producing some of the most sought after coffees in Ethiopia and putting the district of Uraga on the map. In just a short time, Kadir and his brothers each founded a washing station in the region, focusing on methodical processing and high quality standards. The work and dedication of the Jabril brothers, Kadir in particular, cannot go unrecognized.
Guji zone, Ethiopia
Ruby Coffee Roasters
After years of leading the roasting and coffee sourcing programs of other notable roasters, Jared and Deanna Linzmeier moved back to Jared's hometown of Nelsonville, Wisconsin to build their own roastery. Because doing something great doesn't always mean doing something large, Ruby has opted to partner with small farms, small exporters and create small coffee bars, allowing them to have a much greater impact on the economic, environmental, social sustainability of specialty coffee.
This perspective has propelled a roasting operation, which began in a spare workshop room at Jared's childhood home, to being named Best Coffee in Wisconsin by Food and Wine two years in a row. Accolade aside, Ruby's real goal is a simple one: to source phenomenal quality coffee and make it approachable to everyone.
