
Ruby Coffee Roasters
Organic Tomorrow Seasonal Project
pear | almond | dark chocolateChoose your bag size:
8oz$21.45 | 12oz$24.20 | 5lb$114.20 |
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8oz$21.45 | 12oz$24.20 | 5lb$114.20 |
The Tomorrow River flows just a few yards from Ruby’s Nelsonville headquarters and roastery. Though it maybe slight on a map, the Tomorrow River is the center of Nelsonville, carrying momentum across Central Wisconsin and through our town.
The Tomorrow Seasonal Project is designed to work the same way. Though it may just be one small project, we hope it carries momentum for developing farmers across generations. One major hurdle for coffee farmers transitioning to specialty coffee farming is finding a buyer for their new coffee quality.
A lot of these coffees end up purchased at lower prices destined to be included in a blend. The Tomorrow Seasonal Project is designed to target standout coffees from farmers in transition and feature them as single origin releases. When we realized most of these coffees came from certified organic farms, we decided to make the project a permanently certified organic offering.
Many farmers in transition turn to certifications as a way to increase the value of their coffee, and we want to honor that hard work, energy, and investment into their farms. By making Tomorrow Seasonal Project a certified organic offering, we can help promote sustainable models that address both the environment and the business of farming.
The Triunfo Verde Cooperative was founded in the year 2000 by smallholder producers who live harmoniously within the Reserva de la Biósfera Triunfo Verde in the state of Chiapas. The nucleus of this natural reserve is a protected ecosystem allowing only for native flora and fauna. The buffer zone of the preserve permits agricultural practices only as long as they are symbiotic with the native environment. The cooperative now has 447 active members who grow primarily organically certified coffee under native shade trees.
After years of leading the roasting and coffee sourcing programs of other notable roasters, Jared and Deanna Linzmeier moved back to Jared's hometown of Nelsonville, Wisconsin to build their own roastery. Because doing something great doesn't always mean doing something large, Ruby has opted to partner with small farms, small exporters and create small coffee bars, allowing them to have a much greater impact on the economic, environmental, social sustainability of specialty coffee.
This perspective has propelled a roasting operation, which began in a spare workshop room at Jared's childhood home, to being named Best Coffee in Wisconsin by Food and Wine two years in a row. Accolade aside, Ruby's real goal is a simple one: to source phenomenal quality coffee and make it approachable to everyone.
This is your coffee queue, basically your Subscription lineup. Set your frequency and press play! Pause any time and shipping is always free. The first coffee in the list is the next coffee to be roasted and shipped but you are welcome to change the order or remove coffees from the queue anytime. The top half is for the coffees you add, feel free to keep it loaded up. The bottom half is coffees we suggest based off your answers to our coffee preferences quiz. If your Brew Queue is Active and their are no coffees in the top half, it will default to sending you coffees from the suggested coffees in the bottom half, until you add more coffees to your Main Brew Queue or press pause.
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