Coffee Description
This is a lovely washed selection from extreme altitude in Arbegona––one of our favorite growing regions in Ethiopia. In the cup we find lively acidity, watermelon, honeydew, and jasmine.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
2300 masl
Region
Other
Ethiopia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
