Coffee Description
This is our third season working with the coffees from Erick Bravo, and his Pink Bourbon continues to be one of our favorite expressions of the variety. In the cup we find a classic Pink Bourbon profile of lemonade, ripe stone fruit, and berries.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Pink Bourbon
Process
Washed
Elevation
1600 masl
Region
Huila
About Erick Bravo of Colombia
Finca El Chaferote is 9 hectares (22 acres) in total. 2.5 of those hectares are considered nature reserve on the banks of the Magdalena River—one of the most important rivers in Colombia, and one of the most beautiful rivers we have ever seen. Erik currently has 15,000 trees of Pink Bourbon, 1,000 trees of V. Colombia, 2,000 trees of Castillo, and 4,000 trees of Catimore. This lot is 100% Pink Bourbon, which is the variety that Erick is the most focused on for the highest quality.
Huila, Colombia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
