Coffee Description
Caturra is one of our favorite varieties, and it has become increasingly challenging to grow. Over the next few years, we plan to continue investing in producers like Ernedis who also have a special place in their hearts for this variety. In the cup we taste cooked strawberry, pear, and lemon verbena.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Caturra
Process
Washed
Elevation
1840 masl
Region
Huila
About Ernedis Rodriguez of Colombia
We have been working with this producer on and off for several years. Ernedis is an extremely unique producer, and rarely have we seen someone invest more in their farm and infrastructure than at El Paraiso. Ernedis has been exclusively dedicated to quality for the last decade, and has received higher prices for his coffee year after year as a result. He can now hire more workers to harvest and fertilize while he dedicates most of his time to processing and drying.
Huila, Colombia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
