Coffee Description
Gildardo a very sought-after producer, having won many regional competitions, including the inaugural Copa de Oro. In the cup we find a very expressive Pink Bourbon profile, with excellently articulated acidities of lemon, lime, ripe raspberry, and a hint of florality.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Pink Bourbon
Process
Washed
Elevation
2000 masl
Region
Huila
About Gildardo Lopez of Colombia
Gildardo grows and produces coffee with his wife, Yolanda, and their four children at the western edge of Huila, near the border with Cauca. Gildardo's coffee regularly dominates regional competitions, and this year is no different––taking first place in the Central Region of the Copa de Oro. This is our third year working with this coffee, and it continues to impress.
Huila, Colombia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
