Coffee Description
This is one of the smallest gardens we buy coffee from, with only 380 Sidra trees. The attention to detail and dedication to quality Esnaider exhibits is truly unique and special. In the cup we find red tea florality, honeydew, and raspberry.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Field Blend
Process
Washed
Elevation
1750 masl
Region
Huila
About Esnaider Ortega of Colombia
Esnaider is a dear friend, and an amazing coffee producer. We are very excited to have his Sidra again this season. This lot is extremely small; grown, harvested, and processed with extreme care and attention to detail. This is our third year working with Esnaider and his family, and we are proud and honored to have the opportunity to roast and present their coffees.
“I am a fourth generation coffee producer. I am convinced that working with specialty coffee is the solution for the difficulty in Colombia since the quality of our coffee is reflected in a better quality of life. My family and I are a team, and we have been working with passion and dedication for more than 12 years to continue improving our quality.”
Huila, Colombia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
