Coffee Description
Launch Cards
Launch Cards
100%
10
D20
Raul is one of the few producers we work with who can deliver multiple variety separations from the same farm. This provides a very unique opportunity to taste many different varieties from the same microclimate. In the cup we find a sweetness-focused profile of baking chocolate, cream, and strawberry.
Raul is one of the few producers we work with who can deliver multiple variety separations from the same farm. This provides a very unique opportunity to taste many different varieties from the same microclimate. In the cup we find a sweetness-focused profile of baking chocolate, cream, and strawberry.
Turn on screen reader support
To enable screen reader support, press ⌘+Option+Z To learn about keyboard shortcuts, press ⌘slash
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Other
Process
Washed
Elevation
1650 masl
Region
Other
About Raul Perez of Guatemala
We have known of Raul's coffees for years, and it continues to be an honor to work with them. Raul is a pioneering coffee producer who is passionately interested in innovation, quality, and sustainability. La Llano is 45 hectares (111 acres) and rests in the shadow of the volcano El Fuego alongside 45 hectares of natural forest reserve. We look forward to continuing to work with Raul and discovering more of what he has in store for this special farm.
Guatemala
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
