Coffee Description
Laboyano is a cool blend of tiny, high-scoring lots that were too small to separate and export independently. Each constituent lot is the highest-quality cherry from each of a group of producers in the valley of Laboyano. In the cup, we find a caramel-like sweetness, tangerine, and raspberry.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Field Blend
Process
Washed
Elevation
1800-1900 masl
Region
Huila
Huila, Colombia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
