Coffee Description
Yaye is one of the highest-elevation washing stations in the world. We have been increasing our efforts in this region for several years, and this is one of the coffees that has finally paid off. This coffee screams in the cup: ripe tropical fruit, lively acidities, and botanicals.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
2230 masl
Region
Sidama
Sidama, Ethiopia
SEY Coffee
SEY is a micro-roastery based in Brooklyn, New York, that is interested in reimagining everything we have come to know about coffee, starting from transparency and terroir. From the regional microclimates and soil biodiversity to the individual growers and their processing methodologies and fermentation styles, it is our goal to share the untold story of every beautiful coffee we work with, presented with minimal intervention or obfuscation.
