Coffee Description
This delightfully drinkable decaf presents a cup profile that is round and sweet with notes of apple, almond and chocolate.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Sugarcane Decaf
Elevation
1400-2000 masl
Region
Huila
About Huila Decaf of Colombia
This decaf coffee comes from the producers of ASOMUJER (Asociación de Campesinas del Sur del Huila), an association of women farmers located in the Timaná municipality in the south of the Huila department. The group was founded in 2007 by 10 women who were looking for new or alternative ways of doing business and to earn more for their products and hard work. Today, ASOMUJER is made up of 75 women producers, including activists, single mothers, and those displaced by conflict in areas of Colombia.
After milling, this lot was decaffeinated with the sugar cane process as the Descafecol facility in the Andean region of Colombia. This process uses the naturally occurring compound ethyl acetate, which binds with caffeine molecules during a gentle soaking process. While the caffeine content gets washed away, this method leaves the inherent characteristics of the coffee intact.
Huila, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
