Coffee Description
In this lot of 100% Castillo grown at a towering 1815 meters in the mountains of Tolima, we find notes of apple and orange with a sweet and syrupy finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Castillo
Process
Washed
Elevation
1815 masl
Region
Tolima
About Estafanía Garcia of Colombia
Estefanía Garcia is member of the Café Agrario Association where her grandfather, Jerónimo Rayo, was a founding member. She grew up amidst coffee plantations, facing the beautiful landscapes of the Tolima plain, and is enthusiastic about applying technical recommendations to continue to improve her coffee quality. Coffee is de-pulped and washed twice within 36 hours of harvest. She uses a parabolic solar dryer (similar to a greenhouse) to have a slow and even drying process.
Tolima, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
