Coffee Description
This is our second year in a row to purchase this lovely lot of Pink Bourbon from Finca El Espejo, a 4 hectare farm managed by Reinel Borbon in the town of Santa Maria in Huila. We are captivated by the juicy mouthfeel and complex sugars present in this coffee and we’re finding notes of tropical and stone fruits with subtle florals integrated throughout the cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pink Bourbon
Process
Washed
Elevation
1850 masl
Region
Huila
About Reinel Borbon of Colombia
Producer Reinel Bourbon has been growing coffee for over 15 years now, and has begun teaching his eldest son the ins-and-outs of his meticulous processing methods, in preparation of him taking over the family business one day. This lot started with the careful harvest of ripe coffee fruit and an initial 20-hour dry fermentation before being de-pulped. The coffee was then placed in open tanks for a second, 48-hour fermentation stage before being washed and dried on raised beds.
Huila, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
