Coffee Description
Nariño is one of our favorite regions in Colombia to source coffees from and we are thrilled to offer Juan Camilo's coffee for another season. In the cup we find an effervescent acidity, balanced with dried fruits and a candy-like sweetness.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1900 masl
Region
Nariño
About Juan Camilo Chincunque of Colombia
Juan Camilo Chincunques's coffee has been a perennial offering since 2018. We first tried his coffee in a coffee producer competition in Tablón de Gómez, where Juan Camilo's coffee received 1st place out of 73 farmers.
Nariño, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
