Coffee Description
We are excited to offer this selection from the La Cueva community in Nariño, one of our favorite regions to source coffee from in Colombia. In the cup we find notes of grape and soft, juicy pear with a toffee-like sweetness.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Castillo
Process
Washed
Elevation
1200-1700 masl
Region
Nariño
About La Cueva of Colombia
La Cueva is a community with a deeply-rooted tradition of ecological protection. All producers preserve part of their farm as untouchable forest. They also leave native plants untouched in places where waterways originate, and keep livestock out of those areas.
Nariño, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
