Coffee Description
This is our second time offering La Victoria this season, with this particular selection derived from later-harvest picking. Since this coffee reflects the unique combination of terroir and variety in this region, we find this second lot offers flavors of red berries with a lively citrus acidity and creamy, sweet finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1750-2300 masl
Region
Huila
About La Victoria of Colombia
La Victoria is a communal lot comprised of coffees from 27 small holder producers in the communities of Santa Maria and Palermo in Northern Huila, Colombia. These farms are nestled in the foothills of the Huila Volcano and are notable for their extremely high elevations and commitment to growing both traditional varieties like Typica, Caturra and Colombia as well as newly identified cultivars such as Pink Bourbon and Chiroso.
Huila, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
