Coffee Description
This community lot from Huila presents a juicy and sweet cup profile with notes of stone and pome fruit and a caramelized sugar finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1600-1900 masl
Region
Huila
About Nevado del Huila of Colombia
Taking its name from Colombia's highest volcano, El Nevado del Huila is a communal lot sourced primarily from producers in the towns of Santa Maria and Pitalito in Northern and Southern Huila, respectively. Each small lot that comprises this coffee is graded, tasted and scored multiple times over by our exporting partners in Colombia before being selected as a final component of the blend. This is our third year to work with Nevado del Huila and we’ve found that this rigorous selection process ensures an elevated level of quality and consistency, highlighting the juicy and sweet character of coffees from this remarkable region.
Huila, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
