Coffee Description
In this meticulously processed communal lot from Huila, we find juicy apple and citrus tones with a sweet, jammy body and warm, spiced finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1600-1900 masl
Region
Huila
About Nevado del Huila of Colombia
Taking its name from Colombia's highest volcano, Nevado del Huila is a communal lot sourced primarily from producers in the towns of Santa Maria and Pitalito in Northern and Southern Huila, respectively. These farms sit at elevations ranging from 1,600 to 1,900 meters above sea level and grow predominantly Caturra, Colombia and Castillo varieties. Each small lot that comprises this coffee undergoes a rigorous selection process, being evaluated multiple times before it can be selected as a final component. This meticulous approach ensures a level of quality and consistency that allows our roast profile to highlight the unique character of the coffees from this remarkable region.
Huila, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
