Coffee Description
This is our first time working with this coffee and we are excited by the great balance and sweetness it presents. In the cup we find layers of yellow stone fruit and pink apple with a creamy and sweet finish that reminds us of dulce de leche.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Typica
Process
Washed
Elevation
1500-1800 masl
Region
Zamora Chinchipe
About Rancho Carmen of Ecuador
Rancho Carmen is comprised of coffees from small-scale producers in Zamora-Chinchipe, Ecuador, near the border with Peru and in close proximity to the Amazon Rainforest. Unsurprisingly, this area is lush with beautiful forested mountainsides, rich in biodiversity. There is also a unique indigenous culture here due to the historical presence of the Inca ethnic group. Coffee production has been the main livelihood and economic activity for these farmers for over 30 years, where they have focused on growing classic varieties like Bourbon, Typica, and Caturra.
Zamora Chinchipe, Ecuador
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
