Coffee Description
This washed Pink Bourbon from producer Fabian Acevedo is full of juicy citrus, stone fruit and berry notes with a sweet vanilla finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pink Bourbon
Process
Washed
Elevation
1650 masl
Region
Huila
About Fabian Acevedo of Colombia
Finca Providencia de Jeshua is an 8 hectare coffee farm managed by Fabian Acevedo, a third-generation coffee grower. The farm sits at an elevation of 1650 meters above sea level, with roughly 37,000 coffee trees in production of the Colombia, Pink Bourbon, Java, Geisha and Cenicafé 1 varieties.
Fabian processes his coffee by harvesting the ripest cherries and leaving them to dry ferment overnight in open tanks. Cherries are then de-pulped and placed in sealed barrels to ferment for an additional 40 hours, after which the parchment is washed and dried on raised beds for up to 18 days, depending on the weather.
Huila, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
