Coffee Description
This lot marks our first year to source coffee from Honduras. We are pleased with the quality we are tasting and are excited to explore more of the unique flavor profiles to be found within Honduran coffee. In Tutule Natural we find notes of tropical fruit and cooked berries with a creamy chocolate finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catuai
Process
Natural
Elevation
1400-1650 masl
Region
La Paz
About Tutule of Honduras
Tutule Natural is a regional lot from San Pedro de Tutule, a small town in the La Paz department of southwest Honduras. The producers that contributed to this coffee each have farms that average about 14 hectares (35 acres), nestled at elevations in the Montecillos mountain range that provide a climate that is highly suited to growing coffee. This lot begins with careful hand picking of ripe coffee fruit which is fermented for 48-72 hours and then laid to sun dry on raised beds for 15 to 18 days.
La Paz, Honduras
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
