Coffee Description
This 168 hour anaerobic natural lot is the first Indonesian coffee that we have released in years and one of the wilder flavor profiles in our offerings. This is a high acid coffee with a medley of tropical fruit flavors, candy like sweetness, red and purple florals, and a layered complexity.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light





Variety
Typica

Process
Natural + Anaerobic

Elevation
1100-1500 masl

Region
East Java Island
East Java Island, Indonesia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.