Coffee Description
This peaberry selection presents a structured cup of juicy citrus and tart berry acidity with a sweet and round finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
SL28
Process
Washed
Elevation
1600 masl
Region
Kirinyaga
About Kiamugumo Factory of Kenya
Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. After harvesting, producers bring the ripe coffee fruit to the factory where coffee is washed and de-pulped with water from the Kii River. After washing, the coffee is dried on typical African raised beds, which allow good air circulation between the coffee. Coffees are dried to between 11% and 13% moisture, then brought to the Central Kenya Coffee Mill in Nyeri county for grading and sorting.
Kirinyaga, Kenya
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
