Coffee Description
San Agustin Loxicha is a lush, densely forested community in the Sierra Sur region of Oaxaca in the district of Pochutla. The steep slopes where coffee grows under a thick canopy of native shade face the Pacific Ocean to the south and receive very distinct rainy and dry seasons with cooling Pacific breezes. This coffee is intensely sweet but balanced with layered fruit notes ranging from tropical to stone fruits with a dessert-like finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Typica
Process
Washed
Elevation
1400-1600 masl
Region
Oaxaca
Oaxaca, Mexico
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
