Coffee Description
This is an all day drinker with balanced stone fruit-like acidity, a creamy citrus laced body, light florals, and a sweet finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Bourbon
Process
Washed
Elevation
1763 masl
Region
Amazonas
About Marilu López of Peru
We've purchased Marilu's coffee since 2019 and look forward to trying her coffee every year. She is a member of the Coopbam Cooperative located in the lush Amazon forest of northern Peru. Preserving the ecology and working in tandem within this diverse ecosystem is at the forefront of the efforts made by Coopbam members to produce great coffee in a responsible manner.
Amazonas, Peru
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
