Coffee Description
This peaberry selection is a dynamic coffee with citric acidity, a sugary sweetness, and a silky mouthfeel.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
SL28
Process
Washed
Elevation
1600 masl
Region
Kirinyaga
About Ngugu-Ini of Kenya
Situated in the Kirinyaga region, Ngugu-Ini factory started in 1958. With 1200 active members, Ngugu-Ini and the farms that supply it with coffee are in an incredibly rich production area, with an elevation of 1600 masl and nutrient-rich red volcanic soil. Producers deliver cherry to the wet mills or collection centers. On arrival, they empty their bags onto floor stations and immediately sort out unripe, overripe, and otherwise defective cherries. After that, they use disc pulping machines to remove the skin and pulp and grade the coffee by density before continuing with the fermentation process.
Kirinyaga, Kenya
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
