Coffee Description
This classic washed process red bourbon from the Ngozi region of Burundi has notes of tropical and juicy stone fruits with a clean sugary finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Bourbon
Process
Washed
Elevation
1720-1900 masl
Region
Ngozi
About Nkanda Washing Station of Burundi
Nkanda Washing Station produces classic fully washed coffees that are separated by community in order to showcase the various microclimates within the region. Nyankurazo, Cumba, Maramvya, Kamira and homebase Nkanda are the core communities that contribute coffee to the Nkanda Washing Station. Pierre Nzeyimana and his 3 adult sons run the washing station and manage all stages of coffee processing.
Ngozi, Burundi
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
